50s ladies also got delightfully creative with veil lengths and styles, ranging from flower garlands and no veils (Audrey Hepburn) to plain pillbox hats, to classic long lace veils
Ingredients 4 tablespoons butter 1 sweet onion, diced small 3 celery stalks, diced small 1 pound ground chicken sausage 1 teaspoons dried sage 1 teaspoon poultry seasoning 1 box stuffing mix (like Stove Top) 2 cups corn bread - crumbled* (recipe in notes) teaspoon salt teaspoon pepper 1 egg, beaten 1 carton cream of chicken soup (like Pacific Foods brand) 2 cups low sodium chicken stock 2 tablespoons butter, sliced thin Instructions Preheat oven to 350 degrees and grease a casserole dish, set aside
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It is the exact recipe my family uses to make this dressing
This dressing makes a great marinade for chicken, beef, tofu and seafood